Search results for " cultivation"

showing 10 items of 66 documents

The influence of proper vine pruning techniques on crop formation and quality of the grapes

2018

We have established the importance of proper vine pruning techniques depending on individual grape variety characteristics and its influence on crop formation and quality of the grapes. The technique of studying the influence of the length of the vine pruning on the qualitative indices of the fruit of the grapes has been proposed. Field research was carried out in 2014-2016. Agricultural technology in the experiment is commonly used for forest-steppe. The vines are planted on the plot without irrigation, the shape of the shrubs is harp multy sleeved with a knot of substitution, sheltered on a vertical trellis of 1.5 m heigh. The methods that can be used to increase the yield of grape variet…

fruit vinepruning methodfruit qualityeconomic efficiency of cultivationyield formationfertility of the central budsInfrastruktura i Ekologia Terenów Wiejskich - Infrastructure and Ecology of Rural Areas
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Table-Grape Cultivation in Soil-Less Systems: A Review

2022

Table grape (Vitis vinifera L.) is considered to be one of the most popular fruit crops in the world. Italy is the leading table-grape producer in the EU and is the main European exporting country. However, to stay competitive, new solutions and perspectives, including varietal renovation, are now needed in addition to the already well-established Italian table-grape production lines consisting of conventional open-field cultivation and greenhouse cultivation. One of these new perspectives is represented by the development of table-grape soil-less cultivation systems (TGSC) under greenhouse. In fact, TGSC systems are alleged to offer many advantages in terms of the advancement of berry matu…

Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreesoil-less cultivationdouble-cropping viticulture systemPlant ScienceHorticulturegrowth-cycle manipulationtable grapeSicily
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Optimising an outdoor membrane photobioreactor for tertiary sewage treatment

2019

[EN] The operation of an outdoor membrane photobioreactor plant which treated the effluent of an anaerobic membrane bioreactor was optimised. Biomass retention times of 4.5, 6, and 9 days were tested. At a biomass retention time of 4.5 days, maximum nitrogen recovery rate:light irradiance ratios, photosynthetic efficiencies and carbon biofixations of 51.7¿±¿14.3¿mg¿N·mol¿1, 4.4¿±¿1.6% and 0.50¿±¿0.05¿kg CO2·m3influent, respectively, were attained. Minimum membrane fouling rates were achieved when operating at the shortest biomass retention time because of the lower solid concentration and the negligible amount of cyanobacteria and protozoa. Hydraulic retention times of 3.5, 2, and 1.5 days …

Hollow-fibre membraneINGENIERIA HIDRAULICAEnvironmental EngineeringHydraulic retention timeNitrogen0208 environmental biotechnologyBiomassPhotobioreactorMicroorganismesBiomassa02 engineering and technologyMembrane photobioreactor010501 environmental sciencesManagement Monitoring Policy and LawPhotosynthetic efficiencyPhotosynthesis01 natural sciencesPhotobioreactorsBioreactorsMicroalgae cultivationMicroalgaeBiomassWaste Management and DisposalEffluentTECNOLOGIA DEL MEDIO AMBIENTE0105 earth and related environmental sciencesSewageOutdoorChemistryMembrane foulingMembranes ArtificialGeneral MedicinePulp and paper industry020801 environmental engineeringNutrient recoveryEnginyeria ambientalAigües residuals Plantes de tractamentSewage treatmentPhotosynthetic efficiencyJournal of Environmental Management
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The “manna” extracted from the ash trees still cultivated in Sicily from mythical food to pharmaceutical and nutraceutical resource

2022

“Manna” is the product obtained from the solidification of the elaborate sap that comes out of the incisions made during the summer season on the stem and on the main branches of some species of the genus Fraxinus (Oleaceae). The cultivation of manna ash trees dates back to ancient times in Sicily and elsewhere ash trees – known as sacred trees, a symbol of abundance and therefore auspicious – was increasingly widespread until the middle of the last century. Subsequently, however, the crop underwent a progressive decline, remaining relegated to restricted areas of Sicily, in particular in the Madonie district (Palermo, Italy). In this brief review, the essential characteristics of the manna…

Fraxinus cultivationNutraceutical productFoodSettore BIO/02 - Botanica SistematicaTraditional drugPharmaceuticalGeneral MedicineSettore BIO/15 - Biologia FarmaceuticaNatural resourceMediterranean area
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Microbiological investigation of Raphanus sativus L. grown hydroponically in nutrient solutions contaminated with spoilage and pathogenic bacteria

2012

Abstract The survival of eight undesired (spoilage/pathogenic) food related bacteria (Citrobacter freundii PSS60, Enterobacter spp. PSS11, Escherichia coli PSS2, Klebsiella oxytoca PSS82, Serratia grimesii PSS72, Pseudomonas putida PSS21, Stenotrophomonas maltophilia PSS52 and Listeria monocytogenes ATCC 19114T) was investigated in mineral nutrient solution (MNS) during the crop cycle of radishes (Raphanus sativus L.) cultivated in hydroponics in a greenhouse. MNSs were microbiologically analyzed weekly by plate count. The evolution of the pure cultures was also evaluated in sterile MNS in test tubes. The inoculated trials contained an initial total mesophilic count (TMC) ranging between 6.…

Hygienic safety; Microbial transfer; Mineral nutrient solution; Raphanus sativus L.; Soilless cultivation; Undesired bacteriaFood spoilageSettore AGR/04 - Orticoltura E FloricolturaBacterial Physiological Phenomenamedicine.disease_causeMicrobiologySoilless cultivationRaphanusMicrobiologyHydroponicsmedicineMicrobial transferMicrobial ViabilityBacteriabiologyUndesired bacteriaPathogenic bacteriaKlebsiella oxytocaGeneral MedicineEnterobacterMineral nutrient solutionbiology.organism_classificationBacterial LoadPseudomonas putidaRandom Amplified Polymorphic DNA TechniqueCitrobacter freundiiRaphanus sativus L.Food MicrobiologyHygienic safetyTemperature gradient gel electrophoresisBacteriaSettore AGR/16 - Microbiologia AgrariaFood ScienceInternational Journal of Food Microbiology
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Increased illumination levels enhance biosynthesis of aloenin A and aloin B in Aloe arborescens Mill., but lower their per-plant yield

2021

Abstract Leaves of Aloe arborescens Mill. are a relevant source of secondary metabolites of pharmaceutical relevance. Notwithstanding, specialized cultivations of A. arborescens are still rather limited, and a straightforward agronomical research addressed to the obtainment of high-quality material is lacking. With the purpose to fill this gap, from 2016 to 2018, a trial was arranged to evaluate the growth and development of A. arborescens, along with the production of four active metabolites (aloin A and B, aloenin A, and isoaloeresin D) with varying some growth conditions. Two growth substrates (“A”- a commercial substrate, and “B”- the same substrate + 20 % perlite), two durations of pre…

0106 biological sciencesAloe arborescensAloin01 natural scienceschemistry.chemical_compoundaloinAloe arborescensLeaf sizeDry matterbiology010405 organic chemistrysecondary metabolitesCrop yieldbiology.organism_classificationaloenin0104 chemical sciencesAloe arborescens Aloenin Aloin Cultivation Secondary metabolites ShadingHorticultureLight intensitychemistrycultivationPerliteShadingAgronomy and Crop Scienceshading010606 plant biology & botany
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Comparison of Two Schizophyllum commune Strains in Production of Acetylcholinesterase Inhibitors and Antioxidants from Submerged Cultivation

2021

In recent years, fungi have been recognized as producers of acetylcholinesterase (AChE) inhibitors, agents important for the prevention of Alzheimer’s disease (AD). This study aimed to examine the AChE inhibitory, the antioxidative and antibacterial activity of two different Schizophyllum commune strains that originated from Serbia (SRB) and Italy (IT). Submerged cultivation of grown mycelia (M) and fermentation broth (F) of ethanol (EtOH) and polysaccharide (PSH) extracts lasted for 7, 14, 21 and 28 days. For AChE activity Ellman method was performed, while for antioxidative activity, sevendifferent assays were conducted: DPPH, ABTS, FRAP, SOA, OH, NO together with total phenolic content. …

Microbiology (medical)Submerged cultivationAntioxidantDPPH<i>Schizophyllum commune</i>medicine.medical_treatmentAcetylcholinesterase inhibitionPlant ScienceSchizophyllum commune01 natural sciencesArticle03 medical and health scienceschemistry.chemical_compoundmedicineFood sciencelcsh:QH301-705.5Ecology Evolution Behavior and SystematicsMycelium030304 developmental biology0303 health sciencesABTSbiology010405 organic chemistrySettore BIO/02 - Botanica SistematicaSchizophyllum communebiology.organism_classificationAntimicrobialAcetylcholinesterase0104 chemical scienceslcsh:Biology (General)chemistrySettore BIO/03 - Botanica Ambientale E ApplicataAntioxidantAntibacterial activityJournal of Fungi
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Cultivation and nutritional value of Pleurotus nebrodensis

2013

A detailed report on Pleurotus nebrodensis cultivation methodologies, production costs, main pests and diseases and their control techniques is presented, together with information about the nutritional value and medicinal properties of the mushroom.

production costnutritional valuepests and diseaseSettore BIO/03 - Botanica Ambientale E ApplicataPleurotus nebrodensis cultivationmedicinal value.
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Fed-batch pre-industrial production and purification of a consensus tetratricopeptide repeat (CTPR) scaffold as a container for Fluorescent Proteins …

2022

White light-emitting diodes (WLEDs) are big news in the field of lighting, however, current production processes are still very expensive or based on unsustainable inorganic metals such as inorganic phosphorus. The EU-funded ARTIBLED project aims to produce low-cost and high-efficiency Bio-hybrid light-emitting diodes (Bio-HLEDs). This can be achieved using artificially synthesized fluorescent proteins linked in biological scaffolds like the packaging to obtain LED for lighting applications containing a biogenic phosphor. This study aims to optimize the protein scaffold CTPR10 production process to obtain a high number of scaffolds with a good purity level for Bio-HLEDs construction. Differ…

Settore BIO/10 - BiochimicaBioreactor cultivation Batch Fed-batch purification.
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Revised annual post-market environmental monitoring (PMEM) report on the cultivation of genetically modified maize MON 810 in 2013 from Monsanto Euro…

2015

Question number: EFSA-Q-2015-00432On request from: European Commission; Following a request from the European Commission, the Panel on Genetically Modified Organisms of the European Food Safety Authority (EFSA GMO Panel) assessed the results of the general surveillance activities contained in the revised annual post-market environmental monitoring (PMEM) report for the 2013 growing season of maize MON 810 provided by Monsanto Europe S.A. The supplied data do not indicate any unanticipated adverse effects on human and animal health or the environment arising from the cultivation of maize MON 810 cultivation in 2013. Similar methodological shortcomings to those observed in previous annual PME…

MON 810literature review[SDV]Life Sciences [q-bio]Veterinary (miscellaneous)reviewTP1-1185Plant Sciencegenetically engineered organismmaizeenvironmental impactZea maysMicrobiologyAgricultural scienceadverse effectEnvironmental monitoringTX341-641Cry1Abliterature searchestransgenic plant2. Zero hungergenetic engineeringGenetically modified maizeanimal healthNutrition. Foods and food supplyeffectChemical technologyquestionnairescreeningtransgenicsliteraturegeneral surveillancerisk assessmenthealthmethodology10079 Institute of Veterinary Pharmacology and Toxicologyfarmer questionnairestechniqueadverse effects; animal health; cultivation; effects; environmental impact; food safety; genetic engineering; genetically engineered organisms; guidelines; health; impact; literature; literature reviews; maize; methodology; monitoring; questionnaires; reviews; risk assessment; screening; techniques; transgenic plants; transgenicsfood safetymonitoringSettore AGR/11 - Entomologia Generale E ApplicataGeographycultivationimpact570 Life sciences; biologyAnimal Science and ZoologyParasitologyguidelineFood Science
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